Hey FGB, what’s for dinner?
The number one thing I get asked by my friends is what I’m making for dinner (second only to where to dine out in various cities, but I digress…) It’s a universal conundrum—because dinner happens every damn night. For some, that reality is a source of existential dread. For me, it’s 30 minutes of me-time.
Ye of little faith: here’s how I think about it. You don’t need to be a culinary genius, domestic goddess or a recipe junkie to be a great home cook. You need a strategy and the confidence to improvise (and maybe an hour on Sunday to market and get your ducks in a row.)
Welcome in
On Eagle Street in Newburyport, hosting friends and family is just how we do—on a weekday, weekend, or whenever we need to spark joy. We’re communal beings after all, so gathering over good food is just how we get together.
I’ve been addicted to all things food since I caught the bug watching endless Food Network episodes and first subscribed to Gourmet in middle school—and now after many years working in restaurants, food media, and tech, I’m back to the kitchen with my big eating husband and two hungry kids.
My career in food taught me: you don’t need a recipe—but you do need a few core skills, a repertoire, and a plan. Plus, cooking should be fun.
Join me at home, where having fun while you feed yourself (and the masses) is what it’s all about.
