On Eagle Street in Newburyport, hosting friends and family is just how we do—on a weekday, weekend, or whenever we need to spark joy. We’re communal beings after all, so gathering over good food is just how we get together.
I’ve been addicted to all things food since I caught the bug watching endless Food Network episodes and first subscribed to Gourmet in middle school—and now after many years working in restaurants, food media, and tech, I’m back to the kitchen with my big eating husband and two hungry kids.
My career in food taught me: you don’t need a recipe—but you do need a few core skills, a repertoire, and a plan. Plus, cooking should be fun.
Join me at home, where having fun while you feed yourself (and the masses) is what it’s all about.
Make it nice—always
Brutta ma buona is better
Fill up and fill your cup
