Featured Publications
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The Best Design Decision in This Small Cottage Was Actually Adding More Walls
When Jennifer Chambers decided to upsize in the coastal town of Ipswich, Massachusetts, she wasn’t after grandeur. “I didn’t want a big house,” she says. “But I wanted a real house with an upstairs and a downstairs.”
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Le Bernardin’s Sommelier Opens Aldo Sohm Wine Bar
VOGUE
It all begins with an idea. Maybe you want to launch a business. Maybe you want to turn a hobby into something more.When one thinks of Le Bernardin, that midtown behemoth under the guise of iconic chef Eric Ripert…
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New Beginning: Chez Panisse Reopens Today
VOGUE
It was the summer solstice, and the downstairs kitchen of Chez Panisse smelled of soupe au pistou. One silver-haired chef chopped yellow romano beans while a young pastry cook arranged sliced apricots in a spiral for…
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A Greek-Inspired Party to Celebrate the Last Days of Summer
ARCHITECTURAL DIGEST
On a late summer night, if you pour a glass of Greek white, close your eyes, and whisper “opa,” you just might feel like you’re sitting on a balcony overlooking the whitewashed cliffs of Santorini. At Souvla—the new NoPa outpost of…
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Overheard: Andrew Carmellini Returns to France with Lafayette, Coming Soon to NoHo
VOGUE
Opening in December in a landmark NoHo building designed by turn-of-the-century Plaza Hotel architect Henry Janeway Hardenbergh comes a grand café of…
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A Visual Feast: An Interview with the Director of Jiro Dreams of Sushi
VOGUE
In Jiro Dreams of Sushi, opening this weekend in New York, 28-year-old director David Gelb brings food lovers and film buffs alike a beautiful homage to his own love for Japan’s elegant cuisine. With a recipe chef and the manager of…
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Three All-Day Cafés We’d Love to Live In
ARCHITECTURAL DIGEST
It’s official: The new all-day café is open for business in cities across the country. But while many are flocking to these bastions of breakfast cheer for the menus—and with their wood-fired pizzas and Insta-worthy…