“Just bring a salad”—you’ve heard it before—but this task isn’t to be underestimated. A salad can make or break a meal, and the art of the seasonal salad lies in the technique. Here’s how my friend Sarah pulls them together, perfectly, every time.

A classic technique for the coastal Italian pasta we all know and love (and frankly my all-time favorite summer dish.)

From the weeknight dinner slog to dinner parties to remember, step inside my Newburyport kitchen and learn how to pull it off and actually enjoy it. Coming this summer...