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Recipe Repertoire, Dinner Tonight, • 10/22/25 Chicken & Farro with Roasted Almond Salsa Verde Previous The Simplest Apple Crisp You Can Make Next 3-Ingredient Zucchini Pasta You Might Also Like How to Pesto Your Carrot Tops How to Prep a Spicy Tuna Pantry Pasta One Pot Sausage and Kale Radiatori Summertime / Anytime Farro Salad Technique Garlicky Chicken Thighs with Broccoli Rabe and Corkscrews
